Something from the oven : reinventing dinner in 1950s America /
A narrative history of how American home cooking changed in the 1950s--from "anti-cooking" marketing to Julia Child. In this surprising history, Laura Shapiro recounts the prepackaged dreams that bombarded American kitchens during the fifties. Faced with convincing homemakers that foxhole...
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| Format: | Book |
| Language: | English |
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New York :
Viking,
2004
New York ; London : [2004], ©2004 New York, N.Y. : 2004 New York : 2004 |
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Internet
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