Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The wo...
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Bibliographic Details
| Main Author: |
Pray, Leslie A.
(Author, rapporteur) |
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| Corporate Authors: |
National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
(http://id.loc.gov/vocabulary/relators/isb),
National Academies of Sciences, Engineering, and Medicine (U.S.) Food and Nutrition Board
(http://id.loc.gov/vocabulary/relators/isb),
National Academies of Sciences, Engineering, and Medicine (U.S.) Health and Medicine Division
(http://id.loc.gov/vocabulary/relators/isb),
Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop)
(http://id.loc.gov/vocabulary/relators/aut) |
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| Format: | Conference Proceeding
Book
|
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| Language: | English |
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| Published: |
Washington, DC :
National Academies Press,
[2016]
Washington, DC :
The National Academies Press,
[2016]
Washington, DC :
the National Academies Press,
[2016]
|
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| Subjects: |
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