Art and science in breeding : creating better chickens /
"Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from...
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| Format: | Book |
| Language: | English |
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Toronto [Ont.] :
University of Toronto Press,
©2012
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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INTERNET RESOURCE |
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