Italy's 500 best-ever recipes : the ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish and vegetable dishes, and delicious desserts, with over 500 photographs /

"A comprehensive collection of 500 authentic Italian recipes -- from antipasti through to zabaglione -- with tempting and tasty ideas for every part of the meal and every occasion. Features warming soups, sizzling pizzas and satisfying savory breads, succulent ragus and roasts, chargrilled fish...

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Bibliographic Details
Other Authors: Wright, Jeni (Editor)
Format: Book
Language:English
Published: London : Hermes House, an imprint of Anness Publishing, <U+fffd>2006
Subjects:

Internet

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX723 .I836 2006