Chemistry, texture, and flavor of soy /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC : [New York] :
American Chemical Society ; Distributed by Oxford University Press,
c2010
Washington, DC : American Chemical Society, c2010 |
| Series: | ACS symposium series ;
1059 |
| Subjects: |