Production of organic acids from carbohydrates by fermentation : a digest of the literature /

Bibliographic Details
Main Author: May, O. E (Orville Edward), 1901-
Other Authors: Herrick, H. T (Horace Terhune), 1887-1948
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1932
Series:Circular (United States. Department of Agriculture) ; no. 216
Subjects:

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Stanford University

Holdings details from Stanford University
Call Number: A 1.4/2:216