Eat history : food and drink in Australia and beyond /

Eat history : food and drink in Australia and beyond /

Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of m...

Full description

Bibliographic Details
Other Authors: Eriksson, Sofia (Editor), Hastie, Madeleine (Editor), Roberts, Tom (Media historian) (Editor), Roberts, Tom (Editor)
Format: Book
Language:English
Published: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2013
Subjects:
Drinking customs > Australia > History
Food habits > Australia > History
Gastronomy > Australia > History
Drinking customs
Food & society
Food habits
Gastronomy
Manners and customs
SOCIAL SCIENCE > Customs & Traditions
Social & cultural history
Australia > Social life and customs
Australia
Electronic books
History

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST

Similar Items