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|a Eat history :
|b food and drink in Australia and beyond /
|c edited by Sofia Eriksson, Madeleine Hastie and Tom Roberts
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| 264 |
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1 |
|a Newcastle upon Tyne, UK :
|b Cambridge Scholars Publishing,
|c 2013
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| 300 |
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|a 1 online resource
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|a text
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|a computer
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|a Includes bibliographical references
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| 505 |
0 |
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|a CHAPTER ONE -- CHAPTER TWO -- CHAPTER THREE -- CHAPTER FOUR -- CHAPTER FIVE -- CHAPTER SIX -- CHAPTER SEVEN -- CHAPTER EIGHT -- CHAPTER NINE
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| 520 |
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|a Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to research ..
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| 588 |
0 |
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|a Print version record
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| 650 |
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0 |
|a Drinking customs
|z Australia
|x History
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| 650 |
|
0 |
|a Food habits
|z Australia
|x History
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| 650 |
|
0 |
|a Gastronomy
|z Australia
|x History
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| 650 |
|
7 |
|a Drinking customs
|2 fast
|
| 650 |
|
7 |
|a Food & society
|2 bicssc
|
| 650 |
|
7 |
|a Food habits
|2 fast
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| 650 |
|
7 |
|a Gastronomy
|2 fast
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| 650 |
|
7 |
|a Manners and customs
|2 fast
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| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions
|2 bisacsh
|
| 650 |
|
7 |
|a Social & cultural history
|2 bicssc
|
| 651 |
|
0 |
|a Australia
|x Social life and customs
|
| 651 |
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7 |
|a Australia
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0 |
|a Electronic books
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4 |
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| 700 |
1 |
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|a Eriksson, Sofia,
|e editor
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1 |
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|a Hastie, Madeleine,
|e editor
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|a Roberts, Tom
|c (Media historian),
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|a Roberts, Tom,
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