For the love of food : recipes and stories from the chefs of the IACP
"The IACP's vision is to be a worldwide forum for the lively development and exchange of information, knowledge, and inspiration within the professional culinary community. For the Love of Food is a reflection of this vision and includes recipes and stories from 34 internationally known ch...
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| Format: | Book |
| Language: | English |
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Louisville, Ky. :
International Association of Culinary Professionals,
2005
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
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ISIL:US-MH |
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