Management in der Hotellerie und Gastronomie : Betriebswirtschaftliche Grundlagen
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Format: | Book |
Language: | German |
Published: |
Berlin/Boston :
De Gruyter,
2016
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Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
Call Number: |
ISIL:US-CST |
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