The Presidents' cookbook; practical recipes from George Washington to the present,

The Presidents' cookbook; practical recipes from George Washington to the present,

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Bibliographic Details
Main Authors: Cannon, Poppy, Brooks, Patricia, 1926- (joint author)
Corporate Author: McLellan Lincoln Collection (Brown University)
Format: Book
Language:English
Published: [New York] Funk & Wagnalls [1968]
[New York] [1970, c1968]
Subjects:
Lincoln, Abraham, > 1809-1865 > Psychology
Lincoln, Mary Todd, > 1818-1882
Cooking, American
Presidents > United States > Biography
Cooking
Biographies
Cookbooks

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Harvard University

Holdings details from Harvard University
Call Number: 641.61 C22p

Brown University

Holdings details from Brown University
Call Number: E457.25 .C27 1970

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