Festins de la Renaissance : cuisine et trésors de la table /

Festins de la Renaissance : cuisine et trésors de la table /

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"Le festin est au coeur de la civilisation de la Renaissance. L'alimentation participe du spectacle politique et témoigne de la richesse de la culture matérielle du XVIe siècle à travers la vaisselle d'apparat, l'art de dresser une table et de servir les mets. Elle est aussi...

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Bibliographic Details
Corporate Authors: Château de Blois (Blois, France), Château de Blois (Blois, France)
Other Authors: Girault, Pierre-Gilles, Latrémolière, Elizabeth, Lebédel-Carbonnel, Hélène, Quellier, Florent, 1971-
Format: Book
Language:French
Published: [Blois] : Paris : Château royal de Blois ; Somogy, c2012
[Blois] : [Paris] : Château royal de Blois ; Somogy, [2012]
Subjects:
Diners and dining > Europe > History > 16th century > Exhibitions > UNAUTHORIZED
Diners and dining > Europe > History. > 16th century. > Exhibitions.
Diners and dining > France > History > 16th century > Exhibitions > UNAUTHORIZED
Fasts and feasts > Europe > History > 16th century > Exhibitions
Fasts and feasts > France > History > 16th century > Exhibitions
Food habits > Europe > History > 16th century > Exhibitions
Food habits > France > History > 16th century > Exhibitions
Nobility > Europe > Social life and customs > 16th century > Exhibitions
Nobility > France > Social life and customs > 16th century > Exhibitions
Europe > Social life and customs > 16th century > Exhibitions

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Stanford University

Holdings details from Stanford University
Call Number: GT2853 .F7 F37 2012

Brown University

Holdings details from Brown University
Call Number: 1-SIZE GT2853.F7 F37 2012

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