Festins de la Renaissance : cuisine et trésors de la table /

"Le festin est au coeur de la civilisation de la Renaissance. L'alimentation participe du spectacle politique et témoigne de la richesse de la culture matérielle du XVIe siècle à travers la vaisselle d'apparat, l'art de dresser une table et de servir les mets. Elle est aussi...

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Bibliographic Details
Corporate Authors:	Château de Blois (Blois, France), Château de Blois (Blois, France)
Other Authors:	Girault, Pierre-Gilles, Latrémolière, Elizabeth, Lebédel-Carbonnel, Hélène, Quellier, Florent, 1971-
Format:	Book
Language:	French
Published:	[Blois] : Paris : Château royal de Blois ; Somogy, c2012 [Blois] : [Paris] : Château royal de Blois ; Somogy, [2012]
Subjects:	Diners and dining > Europe > History > 16th century > Exhibitions > UNAUTHORIZED Diners and dining > Europe > History. > 16th century. > Exhibitions. Diners and dining > France > History > 16th century > Exhibitions > UNAUTHORIZED Fasts and feasts > Europe > History > 16th century > Exhibitions Fasts and feasts > France > History > 16th century > Exhibitions Food habits > Europe > History > 16th century > Exhibitions Food habits > France > History > 16th century > Exhibitions Nobility > Europe > Social life and customs > 16th century > Exhibitions Nobility > France > Social life and customs > 16th century > Exhibitions Europe > Social life and customs > 16th century > Exhibitions

Festins de la Renaissance : cuisine et trésors de la table /

Published 2012

Book

Festins de la Renaissance : cuisine et trésors de la table /

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