Zoe's Ghana kitchen : an introduction to new African cuisine - from Ghana with love /
Join Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. She looks back to tradition to understand what is new, borrowed, and what can be re-imagined. In doing so, she pushes cooks to see and use the beauty of West Africa's varied and enriching ingredients and flavors in...
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| Format: | Book |
| Language: | English |
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New York :
Voracious/Little, Brown and Company,
2021
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| Edition: | First edition |
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