Zoe's Ghana kitchen : an introduction to new African cuisine - from Ghana with love /
Join Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. She looks back to tradition to understand what is new, borrowed, and what can be re-imagined. In doing so, she pushes cooks to see and use the beauty of West Africa's varied and enriching ingredients and flavors in...
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| Format: | Book |
| Language: | English |
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New York :
Voracious/Little, Brown and Company,
2021
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| Edition: | First edition |
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| Summary: | Join Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. She looks back to tradition to understand what is new, borrowed, and what can be re-imagined. In doing so, she pushes cooks to see and use the beauty of West Africa's varied and enriching ingredients and flavors in inventive new ways, while supporting Black owned farming and agriculture. -- adapted from Introduction "Join celebrated cook and writer Zoe Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. Naturally health and simple to prepare, Ghanaian food is fun, flexible, and always tasty."--Back cover |
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| Item Description: | Includes index |
| Physical Description: | 255 pages : color illustrations, color map ; 25 cm |
| ISBN: | 0316335037 9780316335034 |