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|a TX725.G4
|b A33 2021
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|a 641.59667
|2 23/eng/20220426
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|b Ad49z
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1 |
|
|a Adjonyoh, Zoe,
|e author
|1 https://id.oclc.org/worldcat/entity/E39PCjy7Q8c3rVkKxkMGFVGVbq
|0 http://viaf.org/viaf/25149842039402842960
|
| 100 |
1 |
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|a Adjonyoh, Zoe,
|e author
|
| 245 |
1 |
0 |
|a Zoe's Ghana kitchen :
|b an introduction to new African cuisine - from Ghana with love /
|c Zoe Adjonyoh
|
| 250 |
|
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|a First edition
|
| 264 |
|
1 |
|a New York :
|b Voracious/Little, Brown and Company,
|c 2021
|
| 264 |
|
4 |
|c ©2021
|
| 300 |
|
|
|a 255 pages :
|b color illustrations, color map ;
|c 25 cm
|
| 336 |
|
|
|a still image
|b sti
|2 rdacontent
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index
|
| 505 |
0 |
0 |
|a Machine generated contents note:
|t Spicas & Herbs --
|t Grains & Legumes --
|t Other Staple Ingredients & Flavourings --
|t Fruits --
|t Vegetables --
|t Yam 5 Ways --
|t Plantain 5 Ways --
|g 1
|t Salads --
|g 2.
|t Fish & Seafood --
|g 3.
|t Veggie Dishes --
|g 4.
|t Meat --
|g 5.
|t Sides --
|g 6.
|t Desserts --
|g 7.
|t Drinks & Snacks --
|g 8.
|t Dips, Sauces & Salsas --
|t Cheat Sheets --
|t Features --
|t A Soundtrack to Cook to --
|t My Ghana Story Part 1 --
|t My Ghana Story Part 2 --
|t Ghana Get Irish --
|t My Ghana Story Part 3 --
|t My Ghana Story Part 4 --
|t Moringa Makeovers --
|t A Soundtrack to Eat to.
|
| 505 |
0 |
0 |
|g Introduction --
|t Guide to ingredients --
|t Salads --
|t Fish & seafood --
|t Veggie dishes --
|t Meat --
|t Sides --
|t Desserts --
|t Drinks & snacks --
|t Dips, sauces & salsas --
|t Cheat sheets --
|g Index --
|t Cookery notes
|
| 520 |
|
|
|a Join Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. She looks back to tradition to understand what is new, borrowed, and what can be re-imagined. In doing so, she pushes cooks to see and use the beauty of West Africa's varied and enriching ingredients and flavors in inventive new ways, while supporting Black owned farming and agriculture. -- adapted from Introduction
|
| 520 |
|
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|a "Join celebrated cook and writer Zoe Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. Naturally health and simple to prepare, Ghanaian food is fun, flexible, and always tasty."--Back cover
|
| 563 |
|
|
|a Bound in original color illustrated boards
|5 sch
|8 222527744760003941
|
| 650 |
|
0 |
|a Cooking, Ghanaian
|
| 650 |
|
0 |
|a Cooking, West African
|
| 650 |
|
0 |
|a Food
|z Africa
|
| 650 |
|
0 |
|a Food
|z Ghana
|
| 650 |
|
6 |
|a Aliments
|z Afrique
|
| 650 |
|
6 |
|a Aliments
|z Ghāna
|
| 650 |
|
6 |
|a Cuisine ghanéenne
|
| 650 |
|
7 |
|a Cooking, Ghanaian
|2 fast
|
| 650 |
|
7 |
|a Cooking, West African
|2 fast
|
| 650 |
|
7 |
|a Food
|2 fast
|
| 651 |
|
7 |
|a Africa
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJkHrMyfHC67yqRTycbrv3
|
| 651 |
|
7 |
|a Africa
|2 fast
|
| 651 |
|
7 |
|a Ghana
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJrwWdFrtwYQThrFvRGJXd
|
| 651 |
|
7 |
|a Ghana
|2 fast
|
| 655 |
|
0 |
|a Cookbooks
|
| 655 |
|
2 |
|a Cookbook
|
| 655 |
|
7 |
|a Cookbooks
|2 fast
|
| 655 |
|
7 |
|a Cookbooks
|2 lcgft
|
| 655 |
|
7 |
|a Livres de cuisine
|2 rvmgf
|
| 655 |
|
7 |
|a cookbooks
|2 aat
|
| 758 |
|
|
|i has work:
|a Zoe's Ghana kitchen (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGcKwjRgBMXYhH3wtHj3PP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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