Chinese cookery secrets /

Chinese cookery secrets /

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Bibliographic Details
Main Author: Chan, Esther
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Taichung, Taiwan : Chungtai Press, 1960
Taichung, Taiwan : 1960
Edition:4th ed., rev
Subjects:
Cooking, Chinese
CHR 1960
PRO Blank, Fritz (bookplate) (donor)

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX724.5.C5 C45 1960

Harvard University

Holdings details from Harvard University
Call Number: 641.695 C453c

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX724.5.C5 C45 1960

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