Food culture, consumption and society /
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce...
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Houndmills, Basingstoke, Hampshire ; New York :
Palgrave Macmillan,
2015
London ; New York : Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015 |
Subjects: |
Internet
Stanford University
Call Number: |
GN407 .C67 2015 |
---|
Massachusetts Institute of Technology
Call Number: |
GN407.C67 2015 |
---|
Johns Hopkins University
Call Number: |
GN407.C67 2015 |
---|
Harvard University
Call Number: |
GN407 .C67 2015 |
---|
Duke University
Call Number: |
GN407 .C67 2015 |
---|
Dartmouth College
Call Number: |
GN407 .C67 2015 |
---|
Cornell University
Call Number: |
GN407 .C67 2015 |
---|
Princeton University
Call Number: |
GN407 .C67 2015 |
---|
University of Pennsylvania
Call Number: |
GN407 .C67 2015 |
---|
Brown University
Call Number: |
GN407 .C67 2015 |
---|