Food culture, consumption and society /
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce...
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| Format: | Book |
| Language: | English |
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Houndmills, Basingstoke, Hampshire ; New York :
Palgrave Macmillan,
2015
London ; New York : Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015 |
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Table of Contents:
- Introduction
- Food Culture and Society
- Crisis and Theories of Food Consumption
- Problematics of Food
- Food, Environment and Quality of Life
- Introduction
- Food Culture and Society
- Crisis and the New Patterns of Food Consumption
- Problematics of Food
- Food, Environment and Quality of Life
- note: 1 Introduction
- 2. Food Culture and Society
- 3. Crisis and the New Patterns of Food Consumption
- 4. Problematics of Food
- 5. Food, Environment and Quality of Life.