Recueil de rapports, de mémoires et d'expériences sur les soupes économiques et les fourneaux à la Rumford : suivi de deux mémoires sur la substitution de l'Orge mondé et grué au Riz, etc. /
| Other Authors: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
Chez A.-J. Marchant,
An 10 [1801]
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| Series: | Goldsmiths'-Kress library of economic literature ;
no. 18361.4 Goldsmiths'-Kress library of economic literature ; no. 18361.4 Making of the modern world |
| Subjects: |
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| 245 | 0 | 0 | |a Recueil de rapports, de mémoires et d'expériences sur les soupes économiques et les fourneaux à la Rumford : |b suivi de deux mémoires sur la substitution de l'Orge mondé et grué au Riz, etc. / |c par les citoyens Cadet-Devaux, Decandolle, Delessert, Money et Parmentier |
| 260 | |a Paris : |b Chez A.-J. Marchant, |c An 10 [1801] | ||
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| 500 | |a Goldsmiths'-Kress no. 18361.4 | ||
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| 600 | 1 | 7 | |a Rumford, Benjamin, |c Graf von, |d 1753-1814 |2 nli |
| 650 | 0 | |a Canteens (Establishments) | |
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| 650 | 0 | |a Nutrition policy |z France | |
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