Temperate fruits : production, processing, and marketing /

"This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, swee...

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Bibliographic Details
Other Authors: Cronje, R (Regina) (Editor), Mandal, Debashis (Editor), Phavaphutanon, Lop (Editor), Wermund, Ursula (Editor)
Format: Book
Language:English
Published: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021
Series:Innovations in horticultural science
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Stanford University

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