Serve it forth /

In Serve It Forth, her first book, M.F.K. Fisher takes readers on an animated journey through culinary history-beginning with the honey-loving Greeks and the immoderate Romans. Whether recalling a hunt for snails or truffles with one of the last adepts in those arts, or recounting how Catherine d�...

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Bibliographic Details
Main Author:	Fisher, M. F. K (Mary Frances Kennedy), 1908-1992
Format:	Book
Language:	English
Published:	New York : North Point Press, 2002, c1937 San Francisco : 1989, c1937 San Francisco : 1989, ©1937 San Francisco : 1989
Subjects:	Dinners and dining Food Gastronomy

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Yale University

Holdings details from Yale University
Call Number:	TX633 .F52 2002 (LC)

University of Chicago

Holdings details from University of Chicago
Call Number:	TX631.F53 1989

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number:	TX631.F53 1989

Cornell University

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Call Number:	TX631 .F53x 1989

Columbia University

Holdings details from Columbia University
Call Number:	TX631 .F53 1989

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX631 .F53 1989