Pillsbury, Best of the Bake-off Cookbook : 350 recipes from America's favorite cooking contest /

Pillsbury, Best of the Bake-off Cookbook : 350 recipes from America's favorite cooking contest /

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Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Pillsbury Company (sponsoring organization)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, 1996
Subjects:
Baking
Cooking, American
Desserts
CHR 1996
PRO Blank, Fritz (bookplate) (donor)
Cuisine américaine
Cuisson au four
Cookbook
Cookbooks
Livres de cuisine
cookbooks

Internet

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX765 .P5195 1996

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