Alcohol consumption and ethyl carbamate

Alcohol consumption and ethyl carbamate

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"This volume of the IARC Monographs provides a reassessment of the carcinogenicity of alcoholic beverages and of ethyl carbamate (urethane), a frequent contaminant of fermented foods and alcoholic beverages. Although moderate alcohol consumption has some health benefits, the WHO identified the...

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Bibliographic Details
Corporate Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, International Agency for Research on Cancer, World Health Organization
Format: Book
Language:English
Published: Lyon, France : Geneva : World Health Organization, International Agency for Research on Cancer ; Distributed by WHO Press, 2010
Series:IARC monographs on the evaluation of carcinogenic risks to humans v. 96
Subjects:
Alcohol > Carcinogenicity
Drinking of alcoholic beverages > Physiological effect
Urethane > Carcinogenicity
Carcinogens
Neoplasms > chemically induced
Urethane > toxicity
Alcohol Drinking > adverse effects
Ethanol > adverse effects
Ethanol > toxicity
Urethane > adverse effects > Congresses
Urethane > adverse effects
Carcogenic risks
Humans
IARC
Congress

Internet

Harvard University

Holdings details from Harvard University
Call Number: QZ 202 I12 v.96 2010

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