Pâtés for kings and commoners : a cookbook /

Pâtés for kings and commoners : a cookbook /

"The pâté truly is a wonderful and versatile creation. When we refer to pâté, we are definitely not thinking of the common chicken liver spread that immediately comes to mind, nor of pâté de foie gras, that ultimate French luxury (although we do include a recipe for it). Instead, we mean...

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Bibliographic Details
Main Authors: Iribe, Maybelle, Wilder, Barbara (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : Hawthorn Books, ©1977
New York : Hawthorn Books, Inc., [1977]
Subjects:
Pâtés (Cooking)
CHR 1977
PRO Blank, Fritz (bookplate) (donor)
PRO Grad, Laurie Burrows (donor)
Cookbooks
Cookbooks > 1970-1979

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.49 I68p
641.49 I68p, c.2

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX773 .I74 1977

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