Spuds! dulse! fiddleheads! : a cook's guide to maritime foods /

Spuds! dulse! fiddleheads! : a cook's guide to maritime foods /

Bibliographic Details
Main Author:	Comfort, Judith
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	Halifax, N.S. : Nimbus Pub., c1986 Halifax, N.S. : Nimbus Publishing Limited, 1986
Subjects:	Cooking > Maritime Provinces Cooking, Canadian > Maritime Provinces style Cooking, Canadian CHR 1986 PRO Blank, Fritz (bookplate) (donor) Cuisine canadienne Cuisine des Provinces maritimes Manners and customs Maritime Provinces > Social life and customs Provinces maritimes > Mœurs et coutumes Maritime Provinces

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Harvard University

Holdings details from Harvard University
Call Number:	641.6971 C732s

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX715.6 .C66 1986