The Yankee cook book : an anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded /

Bibliographic Details
Main Author: Wolcott, Imogene B
Other Authors: Earle, Edwin, 1904-1989, Hewes, Alanson B
Format: Book
Language:English
Published: New York : Coward McCann, 1939
New York, Coward-McCann, Inc., 1939
Subjects:

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.61 W84

Dartmouth College

Holdings details from Dartmouth College
Call Number: TX715 .W787

Cornell University

Holdings details from Cornell University
Call Number: TX715 .W852
TX715 .W852x 1939