Le Cuisinier Français : ou, Les meilleures recettes d'autrefois et d'aujourd'hui /
Main Author: | |
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Corporate Authors: | , |
Format: | Book |
Language: | French |
Published: |
Paris :
Éditions Pierre Belfond,
1980
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Series: | "Bibliothèque gourmande"
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Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.University of Pennsylvania
Call Number: |
TX719 .G84 1980 |
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