Le Cuisinier Français : ou, Les meilleures recettes d'autrefois et d'aujourd'hui /
| Main Author: | |
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| Corporate Authors: | , |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
Éditions Pierre Belfond,
1980
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| Series: | "Bibliothèque gourmande"
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| Subjects: |
| Item Description: | Originally published by Editions Emile-Paul frères, Paris 1934 Series statement from dust jacket |
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| Physical Description: | xci, [1], 654 pages : illustrations, map ; 26 cm |
| Bibliography: | Includes bibliographical references (pages [617]-626) and index |
| ISBN: | 2714413668 9782714413666 |
| Place of Publication: | France -- Paris |