Diversity working together in food service /
Presents models of behavior so foodservice providers can learn and refine their attitudes and actions in a diverse workforce, and obtain the skills necessary to understand, supervise and motivate a diverse workforce
| Corporate Authors: | , |
|---|---|
| Format: | Unknown |
| Language: | English |
| Published: |
East Lansing, MI :
VTR Associates,
c1994
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| Subjects: |