A treasury of White House cooking /

"A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more than 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Pres...

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Bibliographic Details
Main Authors:	Rysavy, François, Rysavy, François
Other Authors:	Leighton, Frances Spatz
Format:	Book
Language:	English
Published:	New York : Putnam, c1972 New York, Putnam [1972] New York, [c1972] New York: [1972]
Edition:	[Book Club ed.]
Subjects:	White House (Washington, D.C.) Cooking Cooking, American Menus Home economics > Cooking > Cookery > Cookbooks > American recipes > United States > Menus > Entertaining > 20th century Cookbook Cookbooks Livres de cuisine cookbooks menus

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Stanford University

Holdings details from Stanford University
Call Number:	ISIL:US-CST TX731 .R957 1972

Harvard University

Holdings details from Harvard University
Call Number:	641.61 R99t

Duke University

Holdings details from Duke University
Call Number:	641.5 R996T

Cornell University