Winners : more recipes from the Best of Bridge /

Winners : more recipes from the Best of Bridge /

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Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Cheung, Simon (Photographer)
Format: Book
Language:English
Published: Calgary, Alta. : The Best of Bridge Publishing Ltd., 1984
Edition:Third Effort "Third Time 'Round"
Subjects:
Cooking > Alberta > Calgary
Cooking
Cooking, Canadian
CHR 1984
PRO Blank, Fritz (bookplate) (donor)
Cuisine canadienne
Alberta > Calgary

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: T715.6 .W57 1984

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