Winners : more recipes from the Best of Bridge /

Winners : more recipes from the Best of Bridge /

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Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Cheung, Simon (Photographer)
Format: Book
Language:English
Published: Calgary, Alta. : The Best of Bridge Publishing Ltd., 1984
Edition:Third Effort "Third Time 'Round"
Subjects:
Cooking > Alberta > Calgary
Cooking
Cooking, Canadian
CHR 1984
PRO Blank, Fritz (bookplate) (donor)
Cuisine canadienne
Alberta > Calgary
Table of Contents:
  • I. Brunch 'n Lunch. Brunch Dishes; Beverages; Breads
  • II. Best Buffets. Appetizers and Dips; Salads; Soups; Main Dishes; Relishes, Sauces & Mustards; Vegetables
  • III. "Baddies" but Goodies. Cookies, Squares & Candies; Cakes, Desserts & Pies

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