Chi jiu : ding ji Zhongguo jiu pin jian /

痴酒 : 顶级中国酒品鉴 /

Bibliographic Details
Main Author:	Zhu, Zhenfan
Format:	Book
Language:	Chinese
Published:	Changsha Shi : Yue lu shu she chu ban she, 2006
Edition:	Di 1 ban
Subjects:	Liquors > Flavor and odor > China Liquors > Gaging and testing > China Wine and wine making > China > History Wine tasting > China

Holdings details from Yale University
Call Number:	TP559.C55 Z58 2006 (LC)

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