Mycotoxins in Plants and Plant Products Cereals and Cereal Products /

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternari...

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Bibliographic Details
Main Author: Weidenbörner, Martin, 1959-
Corporate Author: SpringerLink (Online service)
Format: Electronic Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017
Subjects:

Internet

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Duke University

Holdings details from Duke University
Call Number: ISIL:US-NCD