Mycotoxins in Plants and Plant Products Cereals and Cereal Products /
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternari...
Main Author: | Weidenbörner, Martin, 1959- |
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Corporate Author: | SpringerLink (Online service) |
Format: | Electronic Book |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017
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Subjects: |
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