The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
B. Franklin,
1969
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Series: | American classics in history and social science ;
#83 Burt Franklin research & source works series ; 357 Library of American civilization ; LAC 13475 |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Brown University
Call Number: |
E151 .L52x 1971 |
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