The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I

Bibliographic Details
Main Author: De Voe, Thomas F (Thomas Farrington), 1811-1892
Format: Book
Language:English
Published: New York : B. Franklin, 1969
Series:American classics in history and social science ; #83
Burt Franklin research & source works series ; 357
Library of American civilization ; LAC 13475
Subjects:

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Brown University

Holdings details from Brown University
Call Number: E151 .L52x 1971