Technical handbook of oils, fats & waxes

Bibliographic Details
Main Authors: Fryer, Percival J, Fryer, Percival J., 1883 or 1884-1954
Other Authors: Weston, F. E
Format: Book
Language:English
Published: Cambridge : Univ. press, 1917-1920
Cambridge, 1917-1920
Series:Cambridge technical series
Subjects:

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: 665 R700

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: TP670.F79x 1917

Columbia University

Holdings details from Columbia University
Call Number: 665 F948

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: 665 F9491