Muscle et viande de ruminant
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| Other Authors: | , |
| Format: | Electronic Book |
| Language: | French |
| Published: |
Versailles :
ditions Qu,
2010
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| Series: | Collection Synthèses (Versailles, France)
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Yale University
| Call Number: |
None |
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