Suisei zakki ; Shokuyō kanben /

Suisei zakki ; Shokuyō kanben /

遂生雜記 ; 食用簡便 /
遂生雜記 ; 食用簡便 /
Bibliographic Details
Main Authors: Nakayama, Sanryū, 1614-1684, Nakayama, Sanryū, 1614-1684
Other Authors: Yoshii, Hatsuko, Yoshii, Motoko, Ashikawa, Keishū, 17th cent, Ashikawa, Keishū, active 1687-1725
Format: Book
Language:Japanese
Published: Kyōto : Rinsen Shoten, Shōwa 55 [1980]
Kyōto : Shōwa 55 [1980]
Series:Shokumotsu-honzōbon taisei ; dai 6-kan
Shokumotsu honzōbon taisei ; dai 6-kan
Subjects:
Cooking > Early works to 1800
Diet therapy > China > Early works to 1800
Diet therapy > Japan > Early works to 1800
Food > Early works to 1800
Materia medica > China > Early works to 1800
Materia medica > Japan > Early works to 1800
Early works

Internet

Yale University

Holdings details from Yale University
Call Number: RS180.J3 S55 1980 6 (LC)

Harvard University

Holdings details from Harvard University
Call Number: RS180.J3 S55 1980 v.6

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