Chinese sugar-cane and sugar making; its history, culture, and adaptation to the climate, soil and economy of the United States. With an account of various processes of manufacturing sugar. Drawn from authentic sources
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
C. M. Saxton and Company,
1857
New York, 1857 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
| Call Number: |
SB235 .S78 1857 |
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Cornell University
| Call Number: |
SB231 .S79 |
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