Seljuk cuisine : a chef's quest for his soulmate /
In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into wh...
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| Format: | Book |
| Language: | English Turkish |
| Published: |
New York :
Blue Dome,
[2014]
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
TX725.T8 A42813 2014 |
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