Food poisoning and food hygiene /

Food poisoning and food hygiene /

Bibliographic Details
Main Author: Hobbs, Betty Constance
Other Authors: Gilbert, Richard M. (joint author)
Format: Book
Language:English
Published: London : Edward Arnold, 1978
Edition:4th ed
Subjects:
Food contamination
Food handling
Food poisoning

Internet

Brown University

Holdings details from Brown University
Call Number: TX537 .H61978

Similar Items