Antioxidants in food, vitamins and supplements : prevention and treatment of disease /

Antioxidants in food, vitamins and supplements : prevention and treatment of disease /

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all...

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Bibliographic Details
Main Author: Dasgupta, Amitava, 1958-
Corporate Author: ScienceDirect (Online service)
Other Authors: Klein, Kimberly
Format: Book
Language:English
Published: Burlington : Elsevier Science, 2014
Burlington : 2014
Subjects:
Antioxidants
Antioxydants
HEALTH & FITNESS > Healthy Living
HEALTH & FITNESS > Holism
HEALTH & FITNESS > Reference
MEDICAL > Preventive Medicine
antioxidant
Electronic books

Internet

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Stanford University

Holdings details from Stanford University
Call Number: INTERNET RESOURCE

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