La tavola imbandita da Giuseppe Lamma : il ricettario di un cuoco bolognese del '600 /

Bibliographic Details
Main Author:	Roversi, Giancarlo
Other Authors:	Lamma, Giuseppe, active 17th century
Format:	Book
Language:	Italian
Published:	Casalecchio di Reno, Bologna : Grafis, 1988
Subjects:	Lamma, Giuseppe, > active 17th century Cooking > Early works to 1800 Cooking, Italian > Early works to 1800 Cooking, Italian > History Bologna (Italy) > Social life and customs

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Holdings details from Harvard University
Call Number:	641.65 R887t, oversize

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