Enjoy Chinese cooking at home /

Enjoy Chinese cooking at home /

Bibliographic Details
Main Author:	Wong, Richard
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York : New Moon Publications, c1949 New York : ©1949 New York : [1949]
Subjects:	Cooking Cooking, Chinese Fishes Meat Poultry Seafood Vegetables CHR 1949 PRO Blank, Fritz (bookplate) (donor) Home economics > Cooking > Cookery > Cookbooks > Chinese recipes > 20th century Cookbooks > New York (State) > 1940-1949 Cookbooks > New York > 1940-1949

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Stanford University

Holdings details from Stanford University
Call Number:	TX724.5 .C5 W6647 1949

Harvard University

Holdings details from Harvard University
Call Number:	ISIL:US-MH

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX724.5.C5 W63