Back to the roots
Examines why modern Hawaiians are determined to maintain an affinity with the land by cultivating taro in Hawaii which in the past was a staple food in their diet and provided a land-base for subsistence
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Unknown |
| Language: | English |
| Published: |
Honolulu, Hawaiʻi :
Victoria Keith Productions,
c1994
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| Subjects: |