A practical treatise on breeding, rearing and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits, including an interesting account of the Egyptian method of hatching eggs by artificial heat, with the author's experiments thereon
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| Format: | Book |
| Language: | English |
| Published: |
London,
Printed for Sherwood, Neely, and Jones,
1822
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| Edition: | 4th ed; |
| Subjects: |
Internet
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| Call Number: |
SF71 .L42 1822 Rice Poultry Collection |
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