Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History /
The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam. The author ent...
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| Format: | Book |
| Language: | English |
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Budapest ; New York :
Central European University Press,
[2022]
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