Glossary of aquaculture /

The development of aquaculture depends on the use of a common language and standardization of terminology. This publication, validated by international experts, contains over 2 500 terms and includes definitions, information sources, synonyms and related terms, in Arabic, Chinese, English, French an...

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Bibliographic Details
Main Author: Crespi, Valerio
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Coche, A. G
Format: Book
Language:English
French
Spanish
Arabic
Chinese
Published: Rome : FAO, 2008
Subjects:

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Stanford University

Holdings details from Stanford University
Call Number: SH20.3 .C74 2008 F

University of Chicago

Holdings details from University of Chicago
Call Number: SH20.3.C74 2008

Duke University

Holdings details from Duke University
Call Number: SH20.3 .C74 2008